Chewy Butterscotch Graham Cookies

Recipe by Dorel
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READY IN: 24mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Combine graham cracker crumbs, flour, baking soda and salt in small bowl.
  • In large bowl beat butter and sugars until creamy.
  • Beat in eggs and vanilla extract.
  • Gradually beat in flour mixture.
  • Stir in butterscotch morsels.
  • Drop by rounded tablespoon onto ungreased baking sheet.
  • Bake for 9-11 minutes until set.
  • (I found 11 minutes best but check at 9) Cool for 2 minutes on baking sheet, remove to wire racks to cool completely.
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