Date Drop Cookies

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READY IN: 45mins
SERVES: 36
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350ºF.
  • Combine the flour, baking powder, spices and salt.
  • In a large bowl, cream the vegetable shortening and sugar. Beat in the eggs one at a time. Gradually blend in the dry ingredients. Fold in the dates and walnuts.
  • Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake for 12 to 15 minutes, until lightly colored. Transfer to wire racks to cool.
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