Date and Walnut Cake

READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre heat oven to 180c/350°F.
  • Grease a 6" cake tin or 1 lb loaf tin, and line with greaseproof paper.
  • Rub the butter into the flour so that it looks like breadcrumbs.
  • Add the sugar, ground nuts, chopped nuts, dates and the spice. Mix well.
  • Add the egg and milk stir with a spoon, do not beat the mixture.
  • Transfer the mixture to the tin and top with a few nuts.
  • Bake for 1.5 hour or until a tooth pick inserted into the centre comes out clean.
  • Allow to cool in the tin for 10 mins and place on a wire rack. When cool peel off the paper.
Advertisement