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Date and Walnut Cake

Date and Walnut Cake created by Brian Holley

My new recipe for this popular cake. I use ground walnuts in the mix and halved and chopped nuts. The cake can be finished with a butter/sugar filling.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Pre heat oven to 180c/350°F.
  • Grease a 6" cake tin or 1 lb loaf tin, and line with greaseproof paper.
  • Rub the butter into the flour so that it looks like breadcrumbs.
  • Add the sugar, ground nuts, chopped nuts, dates and the spice. Mix well.
  • Add the egg and milk stir with a spoon, do not beat the mixture.
  • Transfer the mixture to the tin and top with a few nuts.
  • Bake for 1.5 hour or until a tooth pick inserted into the centre comes out clean.
  • Allow to cool in the tin for 10 mins and place on a wire rack. When cool peel off the paper.
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RECIPE MADE WITH LOVE BY

@Brian Holley
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@Brian Holley
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"My new recipe for this popular cake. I use ground walnuts in the mix and halved and chopped nuts. The cake can be finished with a butter/sugar filling."
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  1. Brian Holley
    Date and Walnut Cake Created by Brian Holley
    Reply
  2. Brian Holley
    My new recipe for this popular cake. I use ground walnuts in the mix and halved and chopped nuts. The cake can be finished with a butter/sugar filling.
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