Dark Chocolate Covered Nibs

READY IN: 12mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Place chocolate chips on a microwave safe plate. Microwave for about 60 to 90 seconds. Stir until smooth.
  • 2. On a piece of foil scatter some nibs.
  • 3. Use a teaspoon to drizzle the chocolate over the nibs to coat them.
  • 4. Set aside for 10 minutes to harden. They will easily pop off the foil.
  • 5. Keep in a sealed contained for up to 3 days - they won't last that long anyways! haha.
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