Dark Chocolate Covered Nibs
![photo by Attainable Health](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/44/66/67/picT8j5zC.jpg)
photo by Attainable Health
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
- Ready In:
- 12mins
- Ingredients:
- 2
- Serves:
-
3
ingredients
- 1⁄4 cup cocoa nibs
- 2 tablespoons chocolate chips (65% cacao)
directions
- 1. Place chocolate chips on a microwave safe plate. Microwave for about 60 to 90 seconds. Stir until smooth.
- 2. On a piece of foil scatter some nibs.
- 3. Use a teaspoon to drizzle the chocolate over the nibs to coat them.
- 4. Set aside for 10 minutes to harden. They will easily pop off the foil.
- 5. Keep in a sealed contained for up to 3 days - they won't last that long anyways! haha.
Questions & Replies
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