Dark Chocolate Coffee

READY IN: 29mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour half a cup of milk into a microwave proof container.
  • Place it in the microwave on HIGH power level for 30 seconds.
  • Remove from microwave.
  • Now, melt the chocolate in the microwave on HIGH power level for 30 seconds.
  • Remove and keep aside.
  • Prepare a mixture of coffee powder, melted chocolate, sugar and a little milk.
  • Whisk well to ensure that there are no lumps.
  • It should be frothy as well.
  • Add a drop of hazelnut syrup.
  • Grab a serving glass.
  • Put 1 tbsp.
  • of the coffee mixture in it and pour half a cup of hot milk over it.
  • Mix well.
  • Prepare foam in the hot cup of cold milk with a foamer and pour into the glass.
  • Sprinkle cinnamon powder over it and serve rightaway.
  • Similarly, prepare more glasses of delicious chocolate coffee with the remaining milk and coffee mixture.
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