Daphne’s Cinnamon Oatmeal Muffins
photo by A Messy Cook
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
24 muffins
ingredients
- 1 cup oat flour
- 1 cup white whole wheat flour
- 2 cups quick oats
- 1⁄4 - 1⁄3 cup sucanat or 1/4-1/3 cup brown sugar
- 2 tablespoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 6 tablespoons olive oil
- 2 eggs, beaten with fork
- 2 cups low-fat milk
directions
- Combine dry ingredients (oat flour through salt) in mixing bowl.
- Add remaining ingredients and stir just until moistened.
- Divide batter between 24 greased muffin cups, and let rest for 15 minutes.
- Bake at 425 degrees for 15-20 minutes or until muffins test done.
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Reviews
-
I really wanted to love these, but we just liked them. They were very crumbly, but that's not a big problem for us. They just didn't have much taste and were not sweet at all. My kids liked them with butter on top (but that might simply be because they almost never get the chance to simply put butter on something!) but the adults didn't really care for them. I think they'd be an excellent muffin for a very small child or someone on a bland diet because the nutritionals are so good. I'd add more sucanat and maybe some fruit next time.
RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.