Dannon's Sweet Yogurt Cornmeal Cake

From a Dannon Lowfat Vanilla Yogurt lid.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • In a bowl combine cornmeal, flour, baking powder, baking soda, salt and 1/2 cup sugar. Mix well.
  • Add 1 cup yogurt, egg, and oil. Mix until just blended.
  • Pour into prepared pan (9-inch round pan, lightly greased) and bake 25-30 minutes or until golden and firm to the touch. Cool cake slightly before cutting.
  • Meanwhile, combine berries, 2 tbsp sugar, and juice. Let stand for 15 minutes.
  • Serve sliced cake with 1/4 cup sweetened berries and a dollop of yogurt per slice.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Renegade Chef
Contributor
@Renegade Chef
Contributor
"From a Dannon Lowfat Vanilla Yogurt lid."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Renegade Chef
    From a Dannon Lowfat Vanilla Yogurt lid.
Advertisement