Danish Kringle

Recipe by Delish
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
YIELD: 4 pastries
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut butter into flour.
  • Mix in sour cream and form into a ball. Cover and chill overnight.
  • Cut dough into 4 equal parts. Roll each part on a floured pastry cloth into a 6x12 inch rectangle.
  • Put filling in a 2x12 line down the center of the rectangle. Fold outside thirds of the dough over the filling like you are folding a brochure.
  • Seal ends and sprinkle with sugar.
  • Bake on a dark cookie sheet at 375 for 30 minutes or until golden brown. You can bake at a higher temperature for a shorter time if you prefer.
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