Easy Danish Kringle

READY IN: 27mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    refrigerated pie crust, softened as directed on box (from 15-oz box)
  • 23
    cup chopped pecans
  • 13
    cup packed brown sugar
  • 3
    tablespoons butter (do not use margarine spread) or 3 tablespoons margarine, softened (do not use margarine spread)
  • 12
  • 14
    teaspoon vanilla
  • 2 -3
    teaspoons milk
  • 3
    tablespoons chopped pecans, for top
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DIRECTIONS

  • Heat oven to 375°F
  • Remove pie crust from pouch and place flat on ungreased dark baking sheet.
  • In a medium mixing bowl, combine pecans, brown sugar and butter. Spread over half of pie crust to within 3/4" of the edge. Brush rim with water and fold pie crust over filling. Move kringle to center of baking sheet. Seal with fork and prick the top.
  • Bake 17 to 22 minutes or until golden brown.
  • Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth. Drizzle over warm kringle and sprinkle with some pecans.
  • Cool completely and cut into wedges.
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