Creamy Tuscan Garlic Chicken

"This is a quick recipe worthy of company. My grown kids still request it. I serve it over linguine pasta."
photo by lazyme photo by lazyme
photo by lazyme
photo by ForeverMama photo by ForeverMama
photo by Lavender Lynn photo by Lavender Lynn
photo by NorthwestGal photo by NorthwestGal
photo by Karen Elizabeth photo by Karen Elizabeth
Ready In:




  • In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
  • Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.

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  1. My family Loves me a whole lot more today for making this chicken dish! It's Fantastic and the cream sauce is so very, very good! A company-worthy meal that will be memorable. I lightly seasoned the chicken with salt and pepper before browning and used a bit extra garlic powder and Italian seasoning. Just love the addition of spinach and sundried tomatoes in this. Thanks ChefPotPie for sharing this keeper with us! Made it for FYC.
    • Review photo by ForeverMama
  2. It is amazing to have such a delicious dinner and have it come together so quickly. Both of us were exhausted last night but I decided to get this made anyway. DH was surprised how quickly it became our best dinner entrée so far this tour. Thank you for a great recipe. Sauce was decadent and wonderful.
  3. Oh my, this was delicious. I cooked my chicken as whole chicken breasts (so they took a little longer to cook), and then I sliced them after they were fully cooked. The creamy sauce is decadent and quite delicious! Thank you for sharing your recipe, Chef PotPie. We really loved it!
    • Review photo by NorthwestGal
  4. Ah, I realise I misinterpreted the thinly sliced bit to be not so much scalloppine as thin slices, oops. Well, other than that, made as directed and delicious!!!!! Thank you, we really enjoyed this, one of our favourites, an easily prepared mid-week dinner. made for Culinary Quest 2019, Italy, the FeedBags
  5. This is very flavorful and rich. I appreciated how easily it went together to have a slight fancy dinner in the middle f the week. My husband forgot to buy the spinach so I left that out. I'm not always a fan of cooked spinach so I was ok with this. I portioned this down using 1 lb of chicken breast , as rich as it is we had enough for dinner and a small piece left over for the next night. made for SWT 2019 by one of the Sue Chefs


One of the old time founding members of Recipezaar. I live in Port Orchard, Washington. I LOVE to cook and bake nearly everything! I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow. Oh, and I hate cilantro, too. :)
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