Editors' Pick
Kringle
8
People talking
-
-
-
-
-
MORE
This recipe is posted by request. It is from the cookbook "Delectably Danish" by Julie Jensen McDonald. It was given to her by the owners of O & H bakeryin Racine Wisconsin and featured on the Food network.
- Ready In:
- 4hrs 30mins
- Yields:
- Units:
8
People talking
ingredients
- 3⁄4 cup butter
- 1 package cake yeast
- 1⁄4 cup water
- 1⁄4 cup lukewarm milk
- 1⁄4 cup sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon lemon extract
- 1 egg
- 2 cups sifted all-purpose flour
-
Butterscotch filling for 2 kringles
- 1 cup brown sugar
- 1⁄3 cup butter
- 1 pinch salt
- 1 pinch cinnamon
- 1⁄2 egg white
directions
- Divide butter in half and spread each half on waxed paper to an 8x8 inch square.
- Chill.
- Dissolve yeast in warm water.
- Add lukewarm milk, sugar, salt, lemon extract and egg, mixing well.
- Add flour and mix until smooth.
- Roll dough on well floured board to an 12x8 inch rectangle.
- Place one piece of chilled butter on two thirds of dough.
- Fold uncovered third of dough over the middle third, then fold the remaining third over top.
- Again fold one end over middle third, and fold remaining third over top, making a square of nine layers.
- Wrap in waxed paper and refrigerate 30 minutes.
- Roll dough again to an 8x12 inch rectangle.
- Add chilled butter and fold the same way.
- This makes 18 layers.
- Refrigerate 2 hours.
- Cut dough into 2 equal pieces.
- Lightly roll one piece at a time, until piece is about 20x6 inches.
- Spread center third of dough with butterscotch filling, then add fruit, nuts, raisins and so on-- or top with jam.
- Fold one of the long edges to the middle, moisten other edge and fold over top to cover filling.
- Seal well.
- Put kringle on a greased baking sheet and form into an oval shape, pressing ends of kringle together to form a continuous circle.
- Flatten dough with hands.
- Cover kringle for 1 hour at 70 degrees.
- Bake at 350 degrees for 25-30 minutes or until golden brown.
- Cool, then ice with a mixture of powdered sugar and water.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Michelle S.
Contributor
@Michelle S.
Contributor
"This recipe is posted by request. It is from the cookbook "Delectably Danish" by Julie Jensen McDonald. It was given to her by the owners of O & H bakeryin Racine Wisconsin and featured on the Food network."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Is there any way to make these delicious looking kringles without butter or milk? I have an allergy to the milk protein, so I have to avoid all things dairy. (I'm also lactose intolerant.)Replies 3
-
Reply -
Reply -
2Reply
-
Reply
see 8 more
