Danish Ebleskiver (Buttermilk Recipe)
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
28 Puffs
- Serves:
- 7-9
ingredients
- 2 cups buttermilk
- 2 cups flour
- 3 eggs
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons sugar
- desired fruit jam or applesauce, for filling
- 1 cup butter (will probably not use the entire cup) or 1 cup margarine (will probably not use the entire cup)
directions
- Separate Eggs. Beat egg whites until stiff, keep separate. Beat yolks, add sugar, salt and Milk.
- Sift together flour, baking soda and baking powder, then add to egg yolk mixture. Mix well. Lastly, fold in stiffly beaten egg whites.
- Heat up monk's pan on medium heat.
- Place small amount of butter in each depression (1tsp or so).
- When butter is bubbling, fill each depression 2/3 full of dough.
- Next, place a small teaspoonful of desired jam or applesauce on top of dough, then barely cover with a few drops of dough.
- Cook until surface is bubbly and has a slightly dry appearance. Turn carefully with a fork, and finish baking on the other side.
- Serve dusted with powdered sugar or alone.
- NOTE: To ensure even cooking, fill and turn dough in each depression in order according to first dropped. Avoid spilling jam on pan as this will cause the dough to stick.
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RECIPE SUBMITTED BY
I live in Beautiful colorado with my husband and our three children and our furry child (dog) Brea! We LOVE the Spring and Summer weather; perfect for getting outdoors to play and garden! We can't wait for our fruits and veggies to produce; I'll be looking for lots of recipes for summer produce as well as sharing a few of our own!