Danish Dessert Cake Mignon's Recipe / Sarah

Recipe by Hill Family
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a little more than half of the cake mix, add water, egg whites and oil. Bake as directed in a 9x13 inch pan. Let cake cool.
  • Mix the powered sugar with the cream cheese together till smooth.
  • Whip the whipping cream and fold into powered sugar and cream cheese mixture.
  • Pour on cooled cake and put in fridge.
  • Cook Danish Dessert according to package directions.
  • When Danish Dessert has cooled add fruit and put on top of cream cheese mixture.
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