Danish Beer Bread (Ollebrod) Abm
photo by French Tart
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 loaf
ingredients
- 3.69 ml active dry yeast (1/2)
- 630.98 ml bread flour (1 3/4)
- 177.44 ml rye flour (1/2)
- 3.69 ml salt (1/2)
- 44.37 ml molasses (2)
- 177.44 ml water (1/2)
- 78.78 ml beer (1/4)
directions
- Add all ingredients to bread machine in the order recommended by its manufacturer.
- Process on the basic bread cycle.
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Reviews
-
LOVE it! This is our kind of bread for sure. Just a hint of sweet. Nice body from the beer and the rye. Mine was too sticky in the beginning and the ABM couldn't get the dough moving, so I dumped in a little extra beer and it became happy and elastic as it should be. Probably my fault anyway, as I have a bad habit of measuring stuff really quickly. Thanks for sharing this bread which will surely be repeated! We are eating it tonight with some veggie stew and I am going to use it tomorrow for a grilled sandwich and can't wait! UPDATE: My super picky son who eats next to nothing ATE THIS BREAD UP!!!! Bonus to you, Liisa!!!!
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Delicious deep flavoured bread and VERY much enjoyed with our simple cheese salad for lunch as well as toasted for breakfast with scrambled eggs! Made as posted using half the amount of molasses in the form of black treacle and making up the difference with honey. Used Carlsberg beer for a truly authentic taste and loved the chewiness of the bread. Mine sank a little in the middle, but I think it was my fault for opening the bread machine half way through baking! Made for the Veg'N'Swap and for ZWT6 and the Whine and Cheese Gang. Merci! FT:-)
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana