Danish Aristocrats

Recipe by Bergy
READY IN: 42mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven 375°F degrees.
  • Cream together butter and sugar; add beaten egg.
  • Mix together flour & salt.
  • Using a wooden spoon stir flour into the creamed butter mixture.
  • Work in the nuts until evenly distributed.
  • Divide dough into 4 parts and roll each part into a sausage about 2-inches in diameter. Wrap in wax paper and refrigerate until firm.
  • Slice the dough into 1/4" slices and place 1" apart on an ungreased cookie sheet.
  • Bake for 10-12 minutes (bake in center of the oven) Do not let the cookies brown too much they should be the color of shortbread--pale golden.
  • Store in tins in the fridge or freezer.
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