Sally's Christmas Shortbread

Recipe by SusieQusie
READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter, brown sugar, orange zest, ginger and cloves until fluffy.
  • Stir in baking soda and flour.
  • Divide dough in half.
  • Press into (2) 8" round ungreased baking pans.
  • Bake in a 350 degree fahrenheit oven for 25 minutes or until the tops are dry and cracked, and the edges are slightly higher than the center.
  • Cool in the pans for 5 minutes.
  • Cut into wedges.
  • Prick each wedge with the tines of a fork.
  • Cool and dust with confectioner's sugar.
  • Store tightly covered.
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