The Skinny Bride's Guide to Carrot Cake

Recipe by SarahBeth
READY IN: 1hr
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*F.
  • Combine splenda eggs and apple sauce
  • In a separate bowl combine the next six ingredients.
  • Using an electric mixer, gradually beat flour mixture into egg mixture.
  • Gently, stir in carrots.
  • Bake in bundt pan for 35-40 minutes or until tooth pick inserted near the center comes out clean.
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