Dang Cold Asian Noodle Salad (Guy Fieri)

"I ran across this on the Food Network website. It got great reviews so I thought I'd post it here so I can try it later."
 
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Ready In:
35mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in ice water bath to cool. Drain and set aside.
  • In a medium bowl combine sesame oil, vinegar, soy sauce, hot chili oil, hoisn and extra-virgin olive oil. Mix thoroughly and then combine with vegetables and noodles.
  • Garnish with sesame seeds and peanuts.

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Reviews

  1. Made this yesterday for Zaar Cookbook tag and it was quite delicious! I did add some brown sugar (about 2 Tbls.) and a little garlic and grated ginger to the dressing...DH and I like a little sweetness. It does make a lot! I didn't have bok choy so I added some cut pea pods to the dish for a few more vegetables and followed the rest of the instructions. Definately one I will fix again. Thank you. P.S. I topped it off with some sauteed shrimp for a complete meal.
     
  2. Great salad. Loved the dressing and all of the vegetables. It is quick and easy to fix and went great with Recipe #291995.
     
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RECIPE SUBMITTED BY

<p>I've lived in Indiana all of my 51 years. I'm a wife and working mother of two. I enjoy cooking, but probably I enjoy perusing and collecting recipes even more! I'm an avid photographer and I also enjoy hiking, reading, camping, and spending time with my family. I'm a nature lover for sure and have a fondness for animals much to my husband's chagrin and my children's delight!</p>
 
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