Dang Cold Asian Noodle Salad (Guy Fieri)

Name: Dang Cold Asian Noodle Salad (Guy Fieri)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 (8 ounce) package soba noodles; 1 teaspoon sesame oil; 2 tablespoons rice wine vinegar; 3 tablespoons soy sauce; 1 teaspoon hot chili oil; 1 tablespoon hoisin sauce; 5 tablespoons extra virgin olive oil; 1 carrot, thinly sliced or julienned; 2 celery ribs, thinly sliced or julienned; 5 green onions, bottom 4 inches, thinly sliced; 1/2 cup napa cabbage, thinly sliced; 1/2 red bell pepper, thinly sliced or julienned; 1/2 cup bok choy, julienned; 1 cup bean sprouts (optional); 3 tablespoons fresh cilantro leaves, minced; 3 tablespoons sesame seeds, toasted, for garnish; 4 tablespoons unsalted peanuts, for garnish

(2)

Recipe by 2bizzy

I ran across this on the Food Network website. It got great reviews so I thought I'd post it here so I can try it later.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) package soba noodles
1

teaspoon sesame oil
2

tablespoons rice wine vinegar
3

tablespoons soy sauce
1

teaspoon hot chili oil
1

tablespoon hoisin sauce
5

tablespoons extra virgin olive oil
1

carrot, thinly sliced or julienned
2

celery ribs, thinly sliced or julienned
5

green onions, bottom 4 inches, thinly sliced
¹⁄₂

cup napa cabbage, thinly sliced
¹⁄₂

red bell pepper, thinly sliced or julienned
¹⁄₂

cup bok choy, julienned
1

cup bean sprouts (optional)
3

tablespoons fresh cilantro leaves, minced
3

tablespoons sesame seeds, toasted, for garnish
4

tablespoons unsalted peanuts, for garnish

DIRECTIONS

In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in ice water bath to cool. Drain and set aside.
In a medium bowl combine sesame oil, vinegar, soy sauce, hot chili oil, hoisn and extra-virgin olive oil. Mix thoroughly and then combine with vegetables and noodles.
Garnish with sesame seeds and peanuts.

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