From "Real Simple" magazine.
Serving Size: 1 (270) g
Servings Per Recipe: 2
Calories: 529.6
Calories from Fat 207 g 39 %
Total Fat 23 g 35 %
Saturated Fat 3.4 g 17 %
Cholesterol 0 mg 0 %
Sodium 578.7 mg 24 %
Total Carbohydrate 66 g 22 %
Dietary Fiber 4.6 g 18 %
Sugars 5.2 g 20 %
Protein 17.4 g 34 %