Cold Asian Noodle Salad

Name: Cold Asian Noodle Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 5 ounces spaghetti; 1 carrot, shredded; 1 kirby cucumber, cut into 1/4 inch dice; 4 ounces firm tofu, cut into 1/2 inch dice; 1/4 cup cashews, roasted and chopped; 1 tablespoon canola oil; 1 tablespoon fresh lime juice; 2 teaspoons toasted sesame oil; 1/2 teaspoon kosher salt

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Recipe by threeovens

From "Real Simple" magazine.

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READY IN: 25mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

5

ounces spaghetti
1

carrot, shredded
1

kirby cucumber, cut into 1/4 inch dice
4

ounces firm tofu, cut into 1/2 inch dice
¹⁄₄

cup cashews, roasted and chopped
1

tablespoon canola oil
1

tablespoon fresh lime juice
2

teaspoons toasted sesame oil
¹⁄₂

teaspoon kosher salt

DIRECTIONS

Cook spaghetti according to package directions, drain and rinse under cold water.
Once cooled, toss with remaining ingredients.
Can be made a day in advance.

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