Dandelion Salad #1
- Ready In:
- 24mins
- Ingredients:
- 6
- Yields:
-
1 bowl
- Serves:
- 4
ingredients
directions
- Cook bacon till crisp. Remove from pan and drain.
- Wash flower buds and leaves and pat dry with paper towel. Cook in bacon fat until buds have opened then drain.
- Crumble bacon into medium salad bowl and add leaves and flowers. Whisk together oil, vinegar, tarragon and salt and pepper to taste. Pour over salad and toss!
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RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">