Dampfnudela Steamed German Dumplings

Recipe by kzbhansen
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READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk a bit and dissolve yeast.
  • Make a well in the flour and pour the yeast into the well.
  • Let rest 1/2 hour.
  • Add remaining milk salt and eggs.
  • Beat vigorously til bubbles form.
  • Knead well.
  • Cover and put dough in a warm place Let rise for 1 hour.
  • Cut off 1/2 fist size pieces on floured surface let rise 15 more minutes.
  • In a deep skillet or dutch oven melt butter and add warm salted water to a depth of 3/4 inch.
  • Add dumplings arranged in one layer touching each other.
  • Put lid on pot, seal edges where lid rests with damp cloths to insure no steam escapage.
  • Cook on med low heat about 20 minutes Dumplings should have a highly desirable brown crust on bottom. May be served with sauerkraut or canned fruit.
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