Dairy Free Rice Pudding

Recipe by UmmBinat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups rice milk
  • 14
    cup white sugar, plus
  • 1
    tablespoon white sugar
  • 1 12
    tablespoons orange blossom water
  • 12
    cup rice flour
  • blanched sliced almonds or pistachios, chopped to garnish
Advertisement

DIRECTIONS

  • In a basin or a large bowl, mix rice powder into a paste with a little rice milk taken from the 4 cups.
  • Heat remaining rice milk to almost boiling point and pour onto the rice paste, stirring well.
  • Return the mix to the saucepan and add orange blossom flower water and bring to boil over gentle heat while ***stirring continuously***.
  • Once the mixture starts bubbling, reduce the heat and continue stirring continuously for another 5-10 minutes more. The continuous stirring makes sure it doesn't lump.
  • Add sugar and keep stirring until it dissolves completely.
  • If the mixture becomes too thick dilute with a little milk or water.
  • Pour the creamy mixture into small bowls or a one large shallow dish approximately ½ï¿½ deep.
  • Decorate the pudding top with pistachios and almonds if desired.
  • Enjoy warm as I prefer or may be chilled.
Advertisement