Daeji Bulgogi (Spicy Korean Pork Barbecue)
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb boneless pork
- 2 tablespoons brown sugar
- 2 tablespoons low sodium soy sauce
- 1 1⁄2 tablespoons sambal oelek or 1 1/2 tablespoons thai chili paste
- 1 teaspoon fresh ginger, minced peeled
- 1 teaspoon dark sesame oil
- 1⁄2 teaspoon crushed red pepper flakes
- 3 garlic cloves, minced
directions
- 1. Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16-inch-thick slices.
- 2. Combine pork, sugar, and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
- 3. Prepare grill.
- 4. Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.
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RECIPE SUBMITTED BY
i have an undying passion for baking that started when i was a little kid, baking with my grandmother. Even before that baking sand pies in the sand box at school in kindergarden. I am slowly yet surely building up my cooking skills, with my family as my guinea pigs.