Dad's Favorite Flank Steak
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 tablespoons canola oil
- 6 tablespoons concentrated low sodium chicken broth
- 1⁄2 cup honey
- 1⁄2 cup low sodium soy sauce
- 4 green onions, thinly sliced (whites and greens)
- 1 teaspoon ground ginger or 2 teaspoons minced fresh ginger
- 1 teaspoon garlic powder or 2 teaspoons minced fresh garlic
- 2 teaspoons Worcestershire sauce
- 1 1⁄2 lbs flank steaks
directions
- Combine canola oil, chicken broth, honey, soy sauce, onions, ginger, garlic powder and Worcestershire sauce in a medium bowl with a whisk; set aside.
- Remove any visible fat from flank steak. Lightly score the meat with a serrated knife, cutting about 1/4" into the meat in a criss-cross pattern (leave about an inch between cuts) on the top and bottom of the flank.
- Put the flank in a rectangular plastic container, add the marinade and coat the steak well all over. Cover and marinate the steak all day or overnight, turning occasionally.
- Heat grill. Grill steak 10-15 minutes each side, basting with marinade, until desired doneness.
- Use a carving knife to cut diagonally across the grain of the meat into slices of your desired thickness.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!