Dad's Chili Sauce

Submitted by jdwright

"From about mid-1960's, from an army cook near Novato, CA. Good as a relish or a sauce for meat. Best if allowed to "age" 1-2 weeks before used."

 

• Ready In: 4hrs 20mins
• Ingredients: 10
• Yields: 2 pints

ingredients

• 2 quarts tomatoes, chopped peeled
• 1 cup green onion, chopped (all parts)
• 1⁄2 cup sweet red pepper, coarsely ground
• 1⁄2 cup green pepper, coarsely ground
• 1 teaspoon crushed dried red pepper (optional)
• 1 cup sugar
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons white mustard seeds
• 1⁄2 teaspoon cinnamon
• 1 1⁄4 cups white vinegar

directions

1. Combine all ingredients in large kettle, bring to boil, turn down to simmer.
2. Cook 3-4 hours until thick. Be careful to not scorch.
3. Pour into hot sterilized jars and seal.