Daal Pakoda (Fried Lentil Balls)

READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak lentils for 2 hours in enough water and then grind to a paste.
  • Mix in lentils,chopped cilantro ,onions,salt,green chillies,and chaat masala.
  • Chaat Masala is a salty and sour mixed spices. This is optional.
  • Dissolve chick pea flour in about 1/2 water making a thick paste.
  • Mix the chick pea flour in the bowl along with the other ingredients.
  • This batter should not be too think but thick enough to roll out small balls.
  • If its too thin you can add more chick pea flour.
  • Heat cooking oil in a pan and shallow fry or deep fry them until golden brown.
  • Serve hot with any ketchup or Indian chutny.
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