NUTRITION INFO
Serving Size: 1 (168) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 243.2
Calories from Fat 62 g 26 %
Total Fat 6.9 g 10 %
Saturated Fat 2.6 g 13 %
Total Carbohydrate
29.7 g
9 %
Dietary Fiber 2.2 g 8 %
Sugars 4 g 15 %