Czechoslovakian Meatballs

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READY IN: 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Defrost 2.25 lbs of lean ground beef.
  • add beef, salt, pepper, dried Oregano leaves, dried Parsley leaves and eggs into a bowl.
  • Mix well.
  • Cook 2 servings minute brown rice (about 1 cup uncooked.).
  • Peel onion and grade with cheese grader on medium grade.
  • Mix onion with beef, herbs and rice.
  • Preheat oven to 350*f.
  • Cover cookie sheet with foil, and spray with olive oil (i used the spray kind, but you can brush it on lightly if desired).
  • Roll each meatball into golf ball size and place on cookie sheet (i could fit about 25-30 meatballs per sheet).
  • Spray olive oil again over meatballs (you can lightly brush if desired).
  • Salt moderately over meatballs.
  • Place in oven for 20 minutes.
  • Remove from oven, serve immediately.
  • serve about 10 meatballs per serving.
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