Czech Inn Coleslaw

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READY IN: 30mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix vinegar, sugar, coleslaw dressing, salt and pepper. Let set an hour in fridge so flavors develop.
  • Pour over shredded cabbage and carrots.
  • Add the 2 tablespoons milk if seems too thick.
  • Refrigerate until ready to serve.
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