Czech Dumplings

This is a recipe from my Czech grandmother. The dumplings are a mess while they are boiling, but they plate nicely. Serve with drawn butter. We always had these served with boiled ham and sauerkraut. The recipe yields one dumpling -- which is around two servings. Also, these are good the second day fried up in a skillet with a little butter.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Beat egg and milk together until smooth. Beat in flour and salt. Mixture will be thick: add a little more milk if needed.
  • Beat about three minutes.
  • Fold in bread cubes. Form into a rough cylinder.
  • Allow mixture to sit for 10 minutes. Meanwhile, bring a large pot of water to a boil.
  • Carefully drop dumpling into boiling water.
  • Boil covered for 15 minutes.
  • Uncover, and boil an additional 10 minutes.
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@PA-Dave
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@PA-Dave
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"This is a recipe from my Czech grandmother. The dumplings are a mess while they are boiling, but they plate nicely. Serve with drawn butter. We always had these served with boiled ham and sauerkraut. The recipe yields one dumpling -- which is around two servings. Also, these are good the second day fried up in a skillet with a little butter."
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  1. PA-Dave
    This is a recipe from my Czech grandmother. The dumplings are a mess while they are boiling, but they plate nicely. Serve with drawn butter. We always had these served with boiled ham and sauerkraut. The recipe yields one dumpling -- which is around two servings. Also, these are good the second day fried up in a skillet with a little butter.
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