Czech Dumplings

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READY IN: 40mins
SERVES: 2
YIELD: 1 dumpling
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg and milk together until smooth. Beat in flour and salt. Mixture will be thick: add a little more milk if needed.
  • Beat about three minutes.
  • Fold in bread cubes. Form into a rough cylinder.
  • Allow mixture to sit for 10 minutes. Meanwhile, bring a large pot of water to a boil.
  • Carefully drop dumpling into boiling water.
  • Boil covered for 15 minutes.
  • Uncover, and boil an additional 10 minutes.
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