Czech Borsc

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into small cubes.
  • Cut up fat salt pork and bacon and fry with onions until they are golden.
  • Add paprika and meat and fry, turning over constantly, for about 10 minutes.
  • Pour in beef stock and simmer gently for 30 minutes.
  • Add sauerkraut and vegetables and continue cooking until meat is tender and vegetables are done (about 30-45 min).
  • Add ketchup.
  • Whip the cream, season with salt and float on top of each serving.
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