Czech Borsc
- Ready In:
- 2hrs 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2⁄3 lb pork
- 2⁄3 lb lean beef
- 2 medium onions, chopped
- 1⁄4 lb fatty salt pork
- 1⁄4 lb bacon
- 1 tablespoon paprika
- 1 quart beef stock
- 1 cup celery, chopped
- 1 cup carrot, chopped
- 1⁄2 cup fresh parsley, chopped
- 3⁄4 lb sauerkraut
- 2 tablespoons ketchup
- 1⁄2 cup heavy cream
directions
- Cut meat into small cubes.
- Cut up fat salt pork and bacon and fry with onions until they are golden.
- Add paprika and meat and fry, turning over constantly, for about 10 minutes.
- Pour in beef stock and simmer gently for 30 minutes.
- Add sauerkraut and vegetables and continue cooking until meat is tender and vegetables are done (about 30-45 min).
- Add ketchup.
- Whip the cream, season with salt and float on top of each serving.
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