Custard (Natilla)

Recipe by LikeItLoveIt
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 cup milk,cinnamon,until boiling.
  • remove from heat and dissolve cornstarch in water.
  • Dissolve cornstarch in water mix the remaining cold milk and cornstarch solution.
  • Mix egg and yolk together in cold milk and add the hot milk mixture.
  • Heat over medium heat until thick and stir constantly.
  • Remove from heat when thicken and add vanilla extract and mix well.
  • Allow to cool and serve chilled.
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