Name: Natillas
Cook time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 4 cups milk; 1/2 teaspoon salt; 2 teaspoons vanilla; 1/3 cup flour; 1 cup sugar; 4 eggs, separated; ground cinnamon

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Recipe by angelfyre 2

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This is an easy way to make the traditional Spanish dessert. Tastes just like the recipe my grandmother and mom use.

Ready In:: 20mins
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ingredients

4 cups milk
¹⁄₂ teaspoon salt
2 teaspoons vanilla
¹⁄₃ cup flour
1 cup sugar
4 eggs, separated
ground cinnamon

directions

In sauce pan warm milk.
In separate bowl beat egg yolks, add sugar, flour and salt.
Temper mixture with about 1/2 to 1 c of warm milk.
Add mixture to sauce pan and heat until boils and thickens.
Add vanilla.
Remove from heat.
In large bowl beat egg whites until stiff, fold mixture into egg whites.
Sprinkle top with cinnamon.
Place in fridge.
Serve cold.

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RECIPE MADE WITH LOVE BY

@angelfyre 2

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@angelfyre 2

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"This is an easy way to make the traditional Spanish dessert. Tastes just like the recipe my grandmother and mom use."

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photo by eabeler

2/3/2017

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2/3/2017

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photo by angelfyre 2

1/27/2011

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creation by angelfyre 2

1/26/2011

This is an easy way to make the traditional Spanish dessert. Tastes just like the recipe my grandmother and mom use.