Editors' Pick
Natillas
![photo by eabeler](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/44/74/37/ALO0KOc5Qh28m8ZB7Rpk_natillas-02.jpg)
photo by eabeler
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/ee229febac63480191bb6725075d91fa/cZNSWBHLRx2WDbRNPSYs_Evi-Abeler-Photography_MG_1748.jpg)
![photo by eabeler](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/74/37/l0qOihaxTdSybyaevgx8_natillas-05.jpg)
![photo by eabeler](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/74/37/RJLNtkPZQgCLNrnGbLNg_natillas-09.jpg)
![photo by angelfyre 2](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/74/37/pic9PtCPk.jpg)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
directions
- In sauce pan warm milk.
- In separate bowl beat egg yolks, add sugar, flour and salt.
- Temper mixture with about 1/2 to 1 c of warm milk.
- Add mixture to sauce pan and heat until boils and thickens.
- Add vanilla.
- Remove from heat.
- In large bowl beat egg whites until stiff, fold mixture into egg whites.
- Sprinkle top with cinnamon.
- Place in fridge.
- Serve cold.
Questions & Replies
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Reviews
-
I grew up in New Mexico where Natillas is a traditional dessert. I have tried many recipes for natillas and this is the best. I downloaded this recipe a few years ago and have been making it ever since and getting rave reviews. Using one cup of sugar was great but the natillas were really sweet. I cut it back to 1/2 a cup and they still come out great. The tradition in my family was to top the natillas with the meringue rather than mixing part of into the custard. I add a little bit of sugar while beating the egg whites to sweeten them a little. Gosh! Just writing this review makes me want to go make some right away.