Editors' Pick
Natillas

This is an easy way to make the traditional Spanish dessert. Tastes just like the recipe my grandmother and mom use.
- Ready In:
- 20mins
- Serves:
- Units:
2
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ingredients
- 4 cups milk
- 1⁄2 teaspoon salt
- 2 teaspoons vanilla
- 1⁄3 cup flour
- 1 cup sugar
- 4 eggs, separated
- ground cinnamon
directions
- In sauce pan warm milk.
- In separate bowl beat egg yolks, add sugar, flour and salt.
- Temper mixture with about 1/2 to 1 c of warm milk.
- Add mixture to sauce pan and heat until boils and thickens.
- Add vanilla.
- Remove from heat.
- In large bowl beat egg whites until stiff, fold mixture into egg whites.
- Sprinkle top with cinnamon.
- Place in fridge.
- Serve cold.
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RECIPE MADE WITH LOVE BY
@angelfyre 2
Contributor
@angelfyre 2
Contributor
"This is an easy way to make the traditional Spanish dessert. Tastes just like the recipe my grandmother and mom use."
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