Curry-Soy Dressing for Vegetables

Submitted by graffeetee

"This is for those who like strong flavors! Best for lightly cooked veggies, it would overwhelm a green salad. Use sparingly, it is potent!"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 3/4 cup

ingredients

• 2 tablespoons light soy sauce
• 2 teaspoons Dijon mustard
• 1 tablespoon Madras curry powder
• 1 teaspoon sea salt
• 1⁄2 teaspoon pepper
• 1⁄2 cup extra virgin olive oil

directions

1. Whisk all ingredients together.
2. Serve over lightly cooked veggies, such as broccoli, cauliflower, green beans, sweet onion, etc.

Reviews

[Soobeeoz]

I halved the quantitites and served it on a mix of microwaved vegetables consisting of carrots, cauliflower, corn, peas and broccoli. I wasn't sure if I liked it at first, but it grew on me after a few mouthfuls. My SO loved it and says it's a 5. Be sure to whisk well so everything blends or you'll end up with mainly the oil that's on the top. Next time I might make it several hours in advance so the curry powder has a chance to mellow a little, and I might use plain olive oil as the evoo flavour was a little strong for my liking.