Curry Lo Mein
photo by Lorrie in Montreal
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 4 veggie burgers, thawed
- 2 cups mushrooms, sliced
- 1 cup carrot, shredded
- 1⁄2 cup green pepper, in strips
- 3 garlic cloves, crushed
- 1 tablespoon cornstarch
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- 2 tablespoons white wine
- 1 tablespoon sugar
- 1 teaspoon ginger, grated
- 1⁄2 teaspoon curry powder
- 6 ounces whole wheat pasta, cooked
- 2 cups bean sprouts
- 1⁄2 cup green onion, chopped
directions
- In a large skillet cook burger, mushrooms, carrots, green pepper, and garlic until vegetables are tender.
- Stir cornstarch into mixture. Stir in vegetable broth, soy sauce, white wine, sugar, ginger, and curry powder. Cook and stir until thickened, then cook and stir 2 minutes more.
- Stir in cooked pasta, bean sprouts, and green onion. Heat through. If desired, garnish with additional green onion.
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Reviews
-
Made for 123 Tag. I was confused by the direction to stir the cornstarch directly into the veggie mixture so I mixed it into the sauce ingredients and then added it all to the veggies.It turned out beautifully...I would easily double the sauce portion next time.I made it strictly veggies with no veggie burger...we're just not a veggie burger family...LOL. I think it would be lovely with shrimp pork or chickn added as well. I used cappelini pasta and also added some zucchini. Very tasty.
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Excellent recipe. Great way to introduce curry to kids. Not nearly enough curry for me. (I swear I was an Indian in a former life.) I just added more curry to mine. I used tofu instead of verge burger. I made shrimp for hubs. Quick and excellent recipe. I only measured the curry. I eyeballed everything else. Thanx!
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Well, it's a great recipe! I omitted the veggie burgers, and rather piled in more vegetables, good excuse to do a clean sweep of the fridge! So in addition to the listed veg, I added some baby corn, a baby cabbage (shredded), and 1/2 an onion. otherwise I stuck to recipe, tho I did use egg noodles .. I only had wholewheat penne, and didn't see this as a penne recipe! I really liked the addition of curry powder, (I used Roasted masala), it gave it an interesting bite without overpowering the soy sauce, kind of East meets East! Very good, a keeper, healthy and very tasty! Made for vegetarian Swap, November 08
RECIPE SUBMITTED BY
I live in Knoxville, TN with DH, my beautiful son, and the most spoiled cat on the planet! I grew up in Cincinnati and landed in TN by way of Bloomington, IN and Santa Fe, NM. Needless to say, it's been a long, strange trip!!
To explain the name: I was veg for 11 years, vegan for 1. In the last year or so I started eating poultry and fish again, but my brother-in-law's nickname for me (smelly vegetarian) has always stuck.
Also...thanks a million to my Zaar fairy godperson :)!!!
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