Curry Lamb Chops

Recipe by PaulaG
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium skillet, warm the oil and brown lamb chops on all sides; drain excess fat.
  • Combine the orange juice, teriyaki sauce, orange peel, curry and garlic; pour over lamb.
  • Cover and simmer for 15 to 20 minutes or until meat is tender.
  • Remove the chops and keep warm while preparing the sauce.
  • Combine the cornstarch and water until smooth; stir into pan drippings.
  • Bring to a boil and cook, stirring constantly for 2 minutes or until thickened.
  • Serve chops on top of cooked rice or couscous and pour gravy over.
Advertisement