Curry Dip

Submitted by BeachGirl

"A very easy, quick dip, and a bit different from the usual dips for veggies. It keeps for several weeks in the refrigerator. Great for a tailgate party!"

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 2 cups
• Serves: 16

ingredients

• 2 cups low-fat mayonnaise (good brand) or 2 cups regular mayonnaise
• 2 tablespoons distilled white vinegar
• 1⁄4 cup Heinz Chili Sauce (not cocktail sauce)
• 1 1⁄2 teaspoons curry powder
• 1 teaspoon paprika (I use sweet Hungarian paprika)
• salt & pepper

directions

1. Thoroughly mix all ingredients together.
2. Chill.
3. Serve with an assortment of fresh, raw veggies: broccoli, carrots, cauliflower, celery, cucumber strips (seeds removed), green& red bell peppers, mushrooms, spring (green) onions or squash.

Reviews

[cpenner]

A very tasty dip! Slightly sweet, slightly spicy, pretty pink colour. A nice change from my usual dill dip. I will definitely be making this again. Thanks for posting!

 

[Sharon123]

I really enjoyed this dip with veggies. I especially liked it with celery and cucumbers! Thanks for a tasty dip!