Curry-Chutney Dip

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READY IN: 2hrs 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chutney into small pieces, if necessary.
  • Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
  • Sit in chutney.
  • Cover and refrigerate a minimum of 2 hours.
  • Top with additional chutney if desired.
  • Serve with crackers or vegetables.
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