NUTRITION INFO
Serving Size: 1 (544) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 760.5
Calories from Fat 405 g 53 %
Total Fat 45 g 69 %
Saturated Fat 11.4 g 57 %
Cholesterol 162.6 mg
54 %
Total Carbohydrate
45.1 g
15 %
Dietary Fiber 6.5 g 26 %
Sugars 4.1 g 16 %