Curried Turkey Legs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown turkey legs in butter; remove from skillet.
  • Add onion and garlic to skillet.
  • Cook till onion is tender but not brown.
  • Return meat to skillet.
  • Add curry powder, 1-1/2 teaspoons salt, gingerroot, tomatoes, and 1/4 cup water.
  • Cover; simmer 45 to 60 minutes, stirring occasionally, till turkey is tender.
  • Stir in flour.
  • Cook and stir till thickened.
  • Serve with cooked rice tossed with raw grated carrot.
  • Pass curry condiments.
  • This recipe cannot be distinguished from curried leg of lamb and is easily adapted to the Crockpot.
Advertisement