Crock Pot Curried Chicken Legs

"This is an easy way to prepare curried chicken in the crock pot. I like to serve this with rice pilaf and assorted veggies."
photo by a user photo by a user
Ready In:
7hrs 10mins




  • Salt and Pepper chicken and brown chicken legs slightly in skillet.
  • Spray crock pot with cooking spray.
  • Place chicken in crock pot and pour in all ingredients.
  • Cook on low for 6-8 hours.

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  1. Wonderful recipe. I added half a teaspoon each of cumin and coriander, plus a pinch of dried basil, marjoram and thyme. More curry powder was needed. I used 1 tablespoon, which gave it a bite! It needed more "gravy", so when melting the marmalade, I added two cups of water and half a packet of onion soup mix. Excellent & worth 5 stars!
  2. I made this in my crockpot for dinner and it was just OK. The orange marmalade flavor was barely there. I would probably increase that next time. The curry powder wasnt evident either. Very easy to make though. Thanks for posting.
  3. Made a double batch of these for my large family and was astounded by how wonderful it tasted compared to the amount of effort to put it together! The entire family , all 7, loved this. The only thing I would do differently is remove the skin from the chicken prior to cooking. Great way to serve budget friendly chicken! Served with basmati and steamed zuchini.
  4. My husband enjoyed this and gave it 3.5 stars. I seasoned the chicken with garlic powder, salt and pepper prior to dumping them in the pot. I forgot to brown the chicken prior so I'll do that when I make this again. It was nice and simple and I threw it together before hitting the door in the morning.
  5. I loked this alot and will likely make it again. Received well by my family. The orange marmalade taste was definite without being overpowering. For my taste, not enough curry flavor came through but this is well worth making. Makes a WONDERFUL weeknight supper.



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