Curried Tuna Salad on Cuke Rounds
"A cold appetizer that travels well too."
- Ready In:
- 29mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 7 ounces tuna in water, drained and flaked
- 1⁄4 cup currants
- 1⁄2 cup mayonnaise
- 1 tablespoon red wine vinegar
- 2 tablespoons major grey mango chutney, chopped
- 1 teaspoon curry powder, to taste
- 1⁄4 cup flat leaf parsley, chopped
- 2 seedless English cucumbers (extra long ones)
directions
- Drain tuna well and put in mixing bowl. Break up well with a fork. Add remaining ingredients and mix well. Refrigerate. Cut cukes in 1/4" slices. Drain on paper towel. Spoon mixture on top of cukes Makes about 40 slices.
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RECIPE SUBMITTED BY
Way too young to be grandmother of five, mom of three, and wife of one, all living together in our crooked old house. Former food columnist for small suburban papers, and mostly-retired caterer, I still love entertaining, gardening, writing, and of course, the internet. I am getting a little tired of making dinner, though.
