Curried Thunder Thighs #A1

Recipe by Ginger Vaccaro
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut thighs into 1 inch chunks.
  • Mix with A1 sauce tossing to coat.
  • In a separate bowl, mix all dry ingredients.
  • Add dry ingredients to chicken tossing to combine.
  • Let marinate for 30 minutes. (can omit this step if needed).
  • Brown chicken in 2 batches- Do not over crowd the pan.
  • Remove chicken.
  • Sautee garlic until fragrant in same pan.
  • Add in red pepper and green onions cooking until slightly softened.
  • Add in 1, 8 oz package Goya yellow rice. Stir to combine.
  • Stir in raisins, pineapple, tomatoes and cilantro stirring to combine.
  • Stir in 2 cups of water and ½ tub of knorr Home-style Chicken stock concentrate. Stir in chicken with any accumulated juices. Bring to a boil.
  • Cover and reduce heat to low. Simmer for 25-30 minutes or until liquid is absorbed. Add in peas and stir to combine.
  • serve.
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