Curried Salmon Pastry

Recipe by OzLolly
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove large bones and skin from salmon. Flake salmon and crush fine bones.
  • Combine salmon, carrot, cheese, onion, mayonnaise and curry powder. Add extra mayonnaise if mixture is dry and crumbly. The mixture should be "sticky".
  • On a greased oven slide, place one sheet of frozen puff pastry. Spread salmon mixture over sheet, leaving about 1 inch edge.
  • Top with other sheet of puff pastry and press around edges to seal.
  • Cut 3 slits into the top sheet of pastry to allow filling to vent steam.
  • Brush pastry lightly with beaten egg and bake in a hot oven, 220°C, for 15-20 minutes or until golden.
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