Curried Roast Potatoes

Recipe by Nurbel
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Grind the cumin and coriander seeds together with a mortar and pestle (or spice grinder).
  • Melt the butter gently in a roasting pan and add the tumeric, mustrad seeds, garlic and chillies.
  • Add the ground cumin/coriander mix.
  • Stir well to combine evenly.
  • Place in a preheated oven, 400 F (200 C) for 5 minutes.
  • Remove the roasting pan from the oven and add the potatoes.
  • Stir well so that butter and spices coat the potatoes completely.
  • Put back in the oven and bake for 20-25 minutes.
  • Stir occasionally to keep the potatoes evenly coated.
  • Test the potatoes with a skewer- if they drop off the end of the skewer when lifted, they are done.
  • Serve immediately.