Curried Pumpkin and Mushroom Soup

"I had this thick and savoury soup at a dinner party one night. There wasn't a spoonful left by the end of the night!"
 
Download
photo by Paguma photo by Paguma
photo by Paguma
photo by Paguma photo by Paguma
Ready In:
30mins
Ingredients:
10
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Use a large saucepan to sauté the mushrooms, onion and butter until onions are clear.
  • Add flour and curry powder and blend, stirring for five minutes.
  • Add stock, pumpkin, brown sugar and nutmeg, stirring until blended.
  • Transfer to a blender and purée until smooth.
  • Add milk or whipping cream.
  • Reheat until hot.
  • For Vegetarian use the vegetable stock.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Super quick supper. I love this soup winter or summer.
     
  2. I thought the taste was excellent. Perhaps a little extra curry would be bettter for my personal taste. We used 2% milk and although it was very good, it would have probably been better a little creamier. I think whipping cream would be too thick. In Canada we have homogenized milk at 3.5% fat which would probably be ideal. Otherwise you could just add some cream to the milk. Very good soup!
     
  3. I was just going to add this recipe and my recipe only has one difference which is 1 tbsp. honey instead of the brown sugar. I got the recipe out of Jersey Fresh.
     
Advertisement

Tweaks

  1. I was just going to add this recipe and my recipe only has one difference which is 1 tbsp. honey instead of the brown sugar. I got the recipe out of Jersey Fresh.
     

RECIPE SUBMITTED BY

This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes. Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;) Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce. When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice. We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing! When I'm not eating I love to take pictures and travel with my husband. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes