Curried Pumpkin and Cheddar Bisque

"This is a nice combination of flavors. Tastes even better if made ahead (excluding cheese of course) and reheated. Try it with croutons!"
 
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Ready In:
40mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Heat olive oil in a soup pot over moderate heat.
  • Stir in onion, celery, pepper and bay leaf, cooking and stirring until onion is translucent, about 8 minutes.
  • Add butter, curry powder and garlic, and cook gently, stirring, for about 1 minute.
  • Add the stock and salt; bring to a boil.
  • Stir in pumpkin and sage; simmer, stirring occasionally for about 15 minutes.
  • When ready to serve, stir well and serve in warm bowls with some grated cheddar sprinkled over the top of each.

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Reviews

  1. This is really good. I just made this. I added some black pepper. I will make this again.
     
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RECIPE SUBMITTED BY

I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in. In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
 
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