Curried Potato and Pea Soup

Submitted by -JoeB

"Delicious and easy to make. A perfect after-Church light lunch."

 

• Ready In: 35mins
• Ingredients: 15
• Yields: 4 cups
• Serves: 2-4

ingredients

• 1⁄2 cup onion, diced
• 1 cup potato, 1/2-inch dice
• 2 garlic cloves, minced
• 1 tablespoon all-purpose flour
• 1 tablespoon curry powder
• 1 teaspoon garam masala
• 1 pinch red pepper flakes
• 2 cups chicken broth
• 1 cup whole milk
• 2 teaspoons sugar
• 1 cup frozen baby peas
• 1⁄2 lime, juice of
• salt
• yogurt
• 1 tablespoon chopped fresh cilantro (Chinese parsley)

directions

1. Saute potatoes, onion, and garlic in butter in a large saucepan over medium heat until onion is translucent, about 5 minutes.
2. Stir in flour and spices; saute for about 30 seconds.
3. Add the broth, milk, and sugar. Bring to a boil, reduce heat to low, cover and simmer for 15 minutes. Stir occasionally.
4. Stir in the peas and cook uncovered for 5 minutes.
5. Season with lime juice and salt.
6. Garnish with a dollop of yogurt and cilantro.

Reviews

[Shalabhanjika]

What amount of potatoes do you use for this???