Adjust ingredients to taste. Can add in some crushed red pepper flakes also when sauteeing the onion.
Serving Size: 1 (526) g
Servings Per Recipe: 4
Calories: 525.1
Calories from Fat 239 g 46 %
Total Fat 26.6 g 40 %
Saturated Fat 6.3 g 31 %
Cholesterol 149.7 mg 49 %
Sodium 550.8 mg 22 %
Total Carbohydrate 21.5 g 7 %
Dietary Fiber 4.5 g 18 %
Sugars 10 g 40 %
Protein 50.1 g 100 %