Curried Pork Stew

Name: Curried Pork Stew
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 4 serving(s)
Ingredients: 2 lbs pork tenderloin, cut into 1 1/2 inch cubes (can use a small pork butt roast cut into cubes also); 1/4 cup olive oil olive oil (more as needed); 2 large onions, chopped; 1 large green bell pepper, seeded and cut into 1 1/2 inch pieces; 1 -3 tablespoon curry powder; 2 tablespoons chopped fresh garlic; 1 (16 ounce) can crushed tomatoes; 3 tablespoons tomato paste; 1/2 cup chicken broth; 2 tablespoons cider vinegar; 2 bay leaves; 1 teaspoon dried mint; salt and pepper, to tase; Tabasco sauce

(1)

Recipe by Kittencalrecipezazz

Adjust ingredients to taste. Can add in some crushed red pepper flakes also when sauteeing the onion.

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READY IN: 1hr 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

lbs pork tenderloin, cut into 1 1/2 inch cubes (can use a small pork butt roast cut into cubes also)
¹⁄₄

cup olive oil olive oil (more as needed)
2

large onions, chopped
1

large green bell pepper, seeded and cut into 1 1/2 inch pieces
1 -3

tablespoon curry powder
2

tablespoons chopped fresh garlic
1

(16 ounce) can crushed tomatoes
3

tablespoons tomato paste
¹⁄₂

cup chicken broth
2

tablespoons cider vinegar
2

bay leaves
1

teaspoon dried mint
salt and pepper, to tase
Tabasco sauce

DIRECTIONS

In a large skillet, heat oil until hot.
Add pork cubes and brown over high heat; remove to a warm dish.
Adding more oil if necessary, cook the onions and pepper until just softened.
Add in the curry powder and fresh garlic; cook for 1-2 more minutes.
Add in the crushed tomatoes with their juice, and the tomato paste.
Stir in the broth and vinegar.
Add in the bay leaf, salt and pepper; bring to a boil, reduce heat, simmer for 1-1/2 hours.
Whe the meat is tender and cooked through, remove bay leaf, and add a few drops of Tabasco sauce (or more if desired).
Serve and enjoy!

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