Curried Onion Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large soup pot over a medium high heat.
  • Add onions and sugar.
  • Cook, stirring occasionally, until onions turn a deep brown (but not burned), about 20-25 minutes.
  • Add curry paste and stir until dissolved into onions.
  • Add 1 can beef broth.
  • Mix until any browned bits on pot bottom are released.
  • Add remaining can of beef broth, consomme, sherry and browning sauce.
  • Stir and bring just to a boil.
  • Pour into crock-pot.
  • Cook on high for 4 hours or on low for 8 hours.
  • Alternatively, soup can be simmered on stove for 1-2 hours.
  • Serve soup as is, or topped with bread rounds.
  • Top bread with a generous portion of cheese.
  • For a dramatic effect, serve soup in individual ovenproof bowls and broil 2-3 minutes, or until cheese melts.
  • Watch carefully so cheese does not burn.
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